Posted by Gwen on Dec 15, 2017
These Vegan Smoothies Are The Perfect Addition To Any Diet
Bella Breakdown Smoothies make for great snacks or meal replacements. Not only can you make some pretty tasty smoothies, they can be power-packed with nutrients and anti-oxidants that your body will thank you for. Whether you’re on a diet or just looking to add some healthy options to your life, these vegan smoothie add-on options are not only delicious but super healthy! Add these three vegan-friendly supplements to your next smoothie: 1. Chia seeds: they are a great source of vitamins, minerals and fatty acids. This gives you some added energy and can help curb cravings. 2. Moringa Powder: rich in protein and minerals, this gives you the nine essential amino acids for your health! 3. Vegan protein: with no gluten, dairy or soy, vegan protein is a great complement to your...
Posted by Kendyl Blakeney on Dec 14, 2017
Wine Squirrel Decanter Is Every Wine Lovers Dream!
Bella Breakdown Have you ever tasted a bottle of wine you had opened a week prior? If you haven’t then good for you and do not ever make the same mistake we had. If you do you know that terrible and disappointing bitterness that hits you while expecting to have a refreshing glass of red while binging a new show. Lucky...
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Bella Breakdown If anyone knows how to get amazing food, made fast, it’s a food truck chef. These culinary experts crank out delicious dishes, in tiny spaces, and in tiny amounts of time! So,...
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Bella Breakdown I’m sure you’re well aware of the box service craze sweeping across all of the social media in all of the lands. Well, the ladies at Whoabella have taken it upon ourselves...
The Perfect Braids To Complete Your Look It's our favorite time of the year...holiday time! And with that being said, you probably will be gathering with friends for fun events or heading...
Bella Breakdown! It’s hard to get that salon style at home unless you’re willing to cough up a large amount of money. Get your hair looking great this holiday season with PRO Beauty Tools!...
Bella Breakdown It’s the holidays and for my fellow vino’s this means a time to drink and be merry but mostly drink. But not just any alcohol will do, it’s wine time ya’ll; wine drinking...
Bella Breakdown Maybe you want to prevent an emotion, or perhaps you'd like to induce a certain one. Either way, alcoholic beverages have a way of changing the game of our emotions....
Build Celebrity Interviews This lineup of celebrity interviews by Build, live from London, is jam packed with emotion, laughs and knowledge. Pretty solid lineup! We hear about singer...
Thanksgiving Recipes That Are Perfect for Little Helping Hands
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Bella Breakdown Thanksgiving is almost here! The weather is cooling down, the holiday commercials are on TV and the time for cooking delicious food has arrived. If you have children, this is an especially wonderful time to include them in the traditions of preparing fun holiday treats. While you would not want to chance your prize dessert or the main course of the turkey on having it repeatedly touched and licked by little fingers and tongues, there are some smaller, more kid-friendly ways to make use of those little helping hands. You and your kids will cherish these fun times together in the kitchen. Thanksgiving Turkeys: Not to be mistaken with the real thing, these cute little treats are...
Bella Breakdown A good salad is all about achieving that perfect balance of flavors and textures, and nothing adds crunch quite like a crouton. You can purchase pre-made croutons pretty easily, but it you want a truly great cube of golden, crispy, just slightly chewy bread, you should make them yourself. They’re also dead easy to make. Once you’ve picked a shape and fashioned your bread into bits, toss them in a bowl and drizzle them with olive oil. Then season them with salt, pepper, garlic powder, onion powder and whatever else suits your fancy. Spread them on a single layer on a baking sheet and bake them in the 375° oven until they become brown and crispy –...
Tasty Snickerdoodle Recipe Epicurious brings us this classic recipe for a classic cookie. INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 cup (1 stick) cold unsalted butter, cut into 1/2″ pieces 1/4 teaspoon kosher salt 1 cup sugar, divided 1 large egg, room temperature 2 teaspoons ground cinnamon INSTRUCTIONS Whisk flour, baking soda, and cream of tartar in a medium bowl. Using an electric mixer on medium speed, beat butter in a large bowl until pale yellow, 2–3 minutes. Scrape down sides, add salt and 3/4 cup sugar, and continue to beat until light and fluffy, 3–4 minutes more. Scrape down sides, add egg, and blend until just incorporated. Reduce mixer...
How You Set Your Table Says A Lot About You Alex Grossman, creative director at Bon Appétit is back again to show us how to be a little more stylish in how we set our table. Here are a few tips on how to simply and cost efficiently, set your dinner table with a little more pizzaz. – Find a vintage table cloth: You can find plenty of inexpensive, vintage table cloths online. You table cloth is like the catalyst towards a stellar table setting. You don’t need to iron it, the used look is what gives it life. – Start with your plates: They should be white and round. End of story! Cutlery should be as little as...
Some Rules For A Dinner Party Though Alex Grossman, creative editor at Bon Appétit, doesn’t think drinking has many rules, he says planning a dinner party does have some rules. So, if you’re going to invite guests over for an evening of food and drinks, there should be a plan in place. Thankfully, he’s got the perfect layout for how you can drink all night and not worry about abandoning the plan! Without further ado, here’s the step by step way to drink all night: 1. Champaign is my campaign: According to Alex, every dinner party should start with some bubbly! Hand them a glass of your favorite champaign when they walk in the door and you’re already setting...
Carve Your Chicken Or Turkey This Thanksgiving Like A Pro Are you on duty for cooking this Thanksgiving? Are you ready for the big moment where you carve the turkey? Well, don’t worry…Chris Morocco is the senior food editor for bon appétit, and he is here to save the day! Here is the most fool proof way to carve chicken: 1. Start by taking the legs off. Separate the breast from the leg, right where they meet. You will hit a bone while carving down into the skin and when you do, put the knife down, and pull the leg away from the bird, and slice the oyster (nugget of meat under the joint) to get the leg completely...
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