Rachael Ray Shares Her Best Baking Tips Of All Time
Bella Breakdown If there is one person we trust with our baking tips, it’s Rachael Ray. She always has the easiest tips that save money, time and effort. Rachael’s culinary team member and resident baking expert, Grant Melton, shares his tricks of the sweet trade that will turn any beginner into a novice in no time! Here are five of Rachel’s best baking tips of all time: 1. Measure dry ingredients over parchment paper. That way, whatever spills onto the paper can easily be poured back into its container to avoid a mess and to help avoid wasting ingredients....
Quick Kitchen Hack: How to Salvage Rock-Hard Brown Sugar in 30 Seconds Flat
Bella Breakdown This hack for softening brown sugar will save your cookies. Is your brown sugar hard and lumpy? Here is a solution for you! Measure the amount of sugar you need in a bowl and cover it with a damp paper towel, and then plastic wrap. Microwave for 30 seconds and remove the plastic wrap and paper towel. Mash it up and you are ready to...
How to Make a Classic English Coffee Cake
Bella Breakdown Gorgeous coffee layer cake is so simple, but looks really impressive – with a rich coffee flavor. Combine 250 grams cubed butter, 200 grams caster sugar, 60 grams golden syrup, and 4 large eggs. Sieve in 250 grams self-raising flour and 1 tsp of baking powder. Add 3 Tbsp. coffee essence and whisk for 1-2 minutes until smooth. Divide into 2 x 20 cm cake tins and bake at 190° C, gas 5, for 25-30 minutes. For the filling: combine 200 grams unsalted butter, 400 grams icing sugar, 2 Tbsp. water, and 2-3 Tbsp. coffee essence. Whisk...
