Epi Classic Snickerdoodle Cookies

Tasty Snickerdoodle Recipe Epicurious brings us this classic recipe for a classic cookie. INGREDIENTS 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 cup (1 stick) cold unsalted butter, cut into 1/2″ pieces 1/4 teaspoon kosher salt 1 cup sugar, divided 1 large egg, room temperature 2 teaspoons ground cinnamon INSTRUCTIONS Whisk flour, baking soda, and cream of tartar in a medium bowl. Using an electric mixer on medium speed, beat butter in a large bowl until pale yellow, 2–3 minutes. Scrape down sides, add salt and 3/4 cup sugar, and continue to...

Read More

How To Carve A Roast Chicken

Carve Your Chicken Or Turkey This Thanksgiving Like A Pro Are you on duty for cooking this Thanksgiving? Are you ready for the big moment where you carve the turkey? Well, don’t worry…Chris Morocco is the senior food editor for bon appétit, and he is here to save the day! Here is the most fool proof way to carve chicken: 1. Start by taking the legs off. Separate the breast from the leg, right where they meet. You will hit a bone while carving down into the skin and when you do, put the knife down, and pull the...

Read More

Protein Pancakes, Chobani Yogurt And Other Healthy Food Finds For Fall

Bella Breakdown TODAY nutritionist Joy Bauer joins Kathy Lee and Hoda with an array of healthy food finds for fall, including two brands of protein pancakes, Chobani yogurt in fall flavors, chicken sausages, and low-sodium butternut squash soup. Kodiak Cakes and flap Jacked both make delicious protein pancakes, rather than your traditional mix, which is loaded with refined carbohydrates. Additionally, the pancake mixtures are loaded with whole-grains, which helps keep you feeling fuller longer. If you need a healthy and nutritious snack on the go, Lara Bar makes RXBAR for kids.  They come in lots of delicious flavors and...

Read More

Here’s A Sheet Pan Chicken And Vegetable Recipe To Pack For Lunch

Enjoy This Home Cooked Meal Today The perfect healthy comfort meal. Enjoy, Bella! Ingredients 1 small Kabocha squash 1 8 oz. bone-in chicken breast Pinch of salt and pepper (for flavoring) Directions 1. Cut the squash in half and gut the seed-filled center with a spoon. Slice the cleaned halves into many long, thin pieces. Set aside. 2. Dust the chicken with the pinches of salt and pepper. 3. Place the thin pieces of squash in one single layer on the baking sheet. Add the chicken to the same baking sheet, next to the squash. Drizzle olive oil and...

Read More

Your Halloween Comfort Food: Cinnamon-Spiced Slow Cooker Apples

Bella Breakdown Looking to take your Halloween comfort food to another level? This no-candy-involved recipe will satisfy your sweet tooth in the sweetest way. Cinnamon-Spiced Slow Cooker Apples Ingredients: 6 Granny Smith apples (peeled and sliced into wedges) 1/2 c sugar 1/2 c brown sugar 2 tbsp sliced butter 1 tbsp cinnamon 1/8 tsp nutmeg 3 tbsp corn starch 1/8 tsp salt 1/8 c bourbon Vanilla ice cream (optional) How to: 1. Peel 6 Granny Smith apples; slice them into wedges; toss apples into slow cooker 2. Add sugar, brown sugar, sliced butter, cinnamon, nutmeg, corn starch, bourbon, and...

Read More