Make Quick, Crunchy Pickles with Your Vegetable Scraps

Bella Breakdown Ever wonder what to do with those leftover veggie scraps? We have your answer: pickles! This is the perfect way to put some crunch in your lunch. Ingredients red cabbage 2 parts salt 1 part sugar carrot radish rice vinegar Preparation Combine the red cabbage, salt and sugar in a bowl, toss to coat the cabbage thoroughly and let the mixture sit for 10 minutes. Place your cabbage mixture into a clean tea towel and wring the towel out over a bowl or sink to rid the cabbage of it’s excess water. Then, place the freshly wrung...

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