You’ll Go Ape… Over This Banana Pudding!

Bella Breakdown Look no further for the banana pudding of your dreams. In a bowl, combine vanilla pudding mix, milk, and sweetened condensed milk. Mix well. In a separate bowl, pour in heavy cream and vanilla and mix well with a hand mixer. Add half of the whipped cream to the pudding. In a glass bowl, layer the pudding, Nilla wafers, bananas and whipped cream. Top with whipped cream and chopped nuts and refrigerate for three hours....

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Cheesecake Nachos Are The Lazy Person’s Favorite Way To Eat Cheesecake

Bella Breakdown To make this delicious concoction, begin by making the cheesecake mixture! Directions Combine cream cheese, heavy cream, vanilla and powdered sugar in a bowl. Mix well with an electric mixer until it is smooth and creamy. Break up a bunch of graham crackers onto a plate and pour some of the cheesecake sauce over the top. Add sliced strawberries, toasted coconut, chocolate sauce and more toasted coconut to the top. Finish with a dollop of the cream cheese sauce and a decorative strawberry. Delicious! Nacho ordinary...

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Cookie Dough Ice Cream Sandwiches!!

Bella Breakdown OMG, we’ve never seen a more beautiful summer essential dessert than this double cookie dough ice cream sandwich! Make these easy egg-free cookie dough sandwich layers in no time then freeze with some cookie dough ice cream for an extra cookie-esque punch. All you need to whip up a batch of your own is: 1 stick butter 1/3 c. sugar 1/3 c. light brown sugar 1 tbsp. milk 1/2 tsp. vanilla 1/4 tsp. salt 1 1/4 c. flour 1 c. mini chocolate chips Ice Cream of choice Start by combining the butter and sugars in a medium...

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This Unicorn Cheesecake Tastes Just as Magical as It Looks

Bella Breakdown This is the most magical cheesecake on the Internet. To make: Combine cream cheese and sugar in a bowl with a hand mixer. Add the heavy cream and vanilla and mix some more. Divide the mixture into five bowls and add five different colors of food coloring – one in each bowl. Add dollops of each color around the edges of a graham cracker crust. Swirl with a knife, then add different kinds of sprinkles. Refrigerate for six hours, then slice to serve. Add whipped cream and more sprinkles to make it simply...

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The Key to the Flakiest Buttermilk Biscuits

Bella Breakdown This is your lucky day. Claire, an expert baker, is about to share with you the secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Buttermilk Biscuits How-To Ingredients 2½ teaspoons baking powder 2 teaspoons kosher salt 2 teaspoons sugar ¼ teaspoon baking soda 3½ cups all-purpose flour, plus more for surface 1 cup (2 sticks) chilled unsalted butter, cut into ½-inch pieces, plus more, melted, for brushing 1 cup chilled buttermilk Directions Start by combining 3 1/2 cups of all-purpose flour, 2 teaspoons of kosher salt, 2 1/2 teaspoons of baking...

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