Foods You Didn’t Know You Could Store In Your Freezer
Bella Breakdown Everyone knows you can store food in your freezer to last longer and help to manage your fridge space. There are some foods and drinks that you can store in your freezer that you would have never guessed. Eggs Eggs are used in everything for cooking and baking, freezing eggs is a great option for them to last longer and is easier for prepping meals. You can freeze eggs beaten, or separated into yolks and whites. All you need to do is defrost by letting them thaw in the fridge. Cheese You can freeze hard cheeses like...
How To Dye Easter Eggs Like A Pro
Bella Breakdown Easter is this weekend and if you’re anything like us, it feels like it came out of nowhere! If you still have to gather the kiddos to decorate some eggs, never fear…we have the easiest and prettiest egg dying guide ever. Thanks to Delish, your Easter eggs will be the cutest of the bunch! What you need: 12 hard boiled eggs White vinegar 3 c. whipped topping Food coloring Steps: 1. Place eggs in a large bowl and cover with white vinegar. Soak for 2 minutes, drain and dry the eggs thoroughly. 2. On a large plate...
Savory Chickpea Waffles
Bella Breakdown Skip the syrup—our savory take on the waffle cuts out more than 25 grams of sugar. Ingredients 2 tablespoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves, thinly sliced 1/2 cup dry white wine 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 pound chopped tomatoes 3.25 ounces chickpea (garbanzo bean) flour (about 3/4 cup) 3/4 cup 1% low-fat milk 1.5 ounces sharp white cheddar cheese, shredded 1 large egg yolk 1 tablespoon cider vinegar, divided 1 teaspoon baking powder 1 large egg...
Unbelievably Airy Omelet Soufflé Recipe
Bella Breakdown Your eggs are about to get a whole lot fluffier. Treat yourself to a fancy breakfast with this easy souffléed omelet. Ingredients 3 large eggs salt butter shredded cheddar green onion (garnish) Preparation Separate the egg whites and yolks into two bowls. Scramble the yolks until foamy, then add a pinch of salt to the whites and whip until stiff peaks form. Add half of the fluffy whites to the yolks and whisk until combined. Then fold in the second half of the whites into the yolk mixtures until combined. Heat your pan of choice and add...
