The Difference Between A Good And Great Hamburger

Bella Breakdown Amateur Food Scientist brought three different people together to try and figure out what makes a hamburger great: an amateur, a home cook, and a professional chef. They were all asked to make their own version of a hamburger, and then each one was taste tested by a food scientist, revealing the intricacies of the perfect burger at its varying levels. There were many differences in the choice between the three cooks. The amateur used store-bought ground beef, Worcestershire sauce, pepper, bread crumbs, garlic powder, salt, chili flakes. She used a non-stick fry pan with butter and...

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