Glazed Holiday Pineapple
Bella Breakdown We have perfected the holiday ham, complete with pineapple slices and maraschino cherries, so we decided to switch things up a bit. Meet the Glazed Holiday Pineapple–it’s a tender, ham – infused pineapple with an apricot glaze. To make Mix 1/2 cup salt, 1/2 cup sugar, 1 tablespoon cloves and two bay leaves into 8 cups of water. Heat over high heat for five minutes. Next, remove the peel from your pineapple. Cut 1/2 inch-deep diamond patterns into the pineapple. Pour the sugar and salt spice mixture over the pineapple in a bowl. Take four slices of...
