Chocolate Churro Bats
Bella Breakdown To make the spooky treats, cut bat shapes with a cookie cutter out of a soft tortilla. Use a paring knife to trim the edges. In a bowl, combine 1 cup of dark brown sugar, 2 tablespoons of dark chocolate cocoa powder, and 1 tablespoon of cinnamon. In a separate bowl, dip your bats into melted coconut oil, then dip them into the sugar mixture. Line a cookie sheet with tinfoil, then place a wire rack on top. Put your sugar-covered bats on top of the rack. Bake at 350° for 10 minutes. After they have cooled,...
How to Make Easy Caramel Apples for Fall
Bella Breakdown Say goodbye to watermelons of vodka and strawberry jell-o shots and say hello to a season full of warm mulled ciders and our favorite things ever… caramel apples! Psssst… guess what? They’re really easy to make! Make a batch of your own autumn apple goodness with: • Apples • Popsicle Sticks • Caramel Candies • Milk Start by washing your apples and removing the stems. Pop the in the freezer for 15 minutes. Prep your surface by buttering up a parchment paper sheet on a cookie sheet or baking pan. Next, pour a little bit of milk...
How to Make Super-Easy Candy and Caramel Apples
Bella Breakdown Fall is here! Along with it comes all the tasty autumnal treats we’ve been waiting all summer to enjoy. How can anything be better than a freshly made candy or caramel coated apple? Dipped in nuts, sprinkles, cereal there’s so many delicious combinations you just won’t know which one to eat first! Start by inserting popsicle sticks into raw apples then cook up your coatings. To make a candy coating heat the following ingredients on medium until 290 degrees Fahrenheit. 3 cups sugar 1 cup water ½ c. light corn syrup ¼ c. Red Hots candy ½...
