The Key to the Flakiest Buttermilk Biscuits

Bella Breakdown This is your lucky day. Claire, an expert baker, is about to share with you the secrets to the flakiest buttermilk biscuit. Never has a pastry had so many layers. Buttermilk Biscuits How-To Ingredients 2½ teaspoons baking powder 2 teaspoons kosher salt 2 teaspoons sugar ¼ teaspoon baking soda 3½ cups all-purpose flour, plus more for surface 1 cup (2 sticks) chilled unsalted butter, cut into ½-inch pieces, plus more, melted, for brushing 1 cup chilled buttermilk Directions Start by combining 3 1/2 cups of all-purpose flour, 2 teaspoons of kosher salt, 2 1/2 teaspoons of baking...

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