The Very Best Stuffing
Bella Breakdown Some might wonder if it’s possible to make a stuffing outside the turkey as delicious as one baked inside the turkey. This recipe is your answer. Our stuffing magically encompasses that deliciously crisp crunchiness and that warm custardy center we all love. The key ingredient is sausage, which gives the stuffing those all-important crispy bites, and the fat contributes essential flavor. To make: Ingredients 8 SERVINGS ¾ cup (1½ sticks) unsalted butter, cut into pieces, divided, plus more 10 cups coarsely torn sourdough bread, dried out overnight ⅓ cup blanched hazelnuts 3 tablespoons olive oil 12 ounces...
