How to Make No Cook Tomato Sauce

Bella Breakdown This tomato sauce takes the freshest ingredients and brings a colorful, crisp flavor to your Italian meal. It goes perfectly with hot pasta or on toasted bread for bruschetta. To make: 1. Combine fresh chopped tomatoes, basil, balsamic vinegar, molasses, garlic, salt, pepper and olive oil in a bowl 2. Mix to combine well No stove? No...

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Prosecco Grapes

Give grapes a festive upgrade! To make this delicious treat, pour Prosecco and vodka over a bowl of grapes. Refrigerate everything for one hour. Drain the alcohol out of the bowl and roll each grape in granulated sugar. Serve and enjoy. So freaking...

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Slow-Cooker Paella

Bella Breakdown Paella made easy! To make this delicious dish, heat some olive oil in a skillet and sauté cubed chicken breast. Add in the chorizo, salt and pepper and cook for 10 minutes. Then add more salt and pepper and pour it into the slow cooker with rice, tomatoes, onion, garlic, paprika, cayenne, and more salt and pepper. Next add the white wine and chicken broth and stir everything together to combine well. Put your slow cooker on low for two hours. Then add the shrimp and peas and cook for 10 more minutes....

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Like Sangria? You’ll LOVE Sangria Grapes!

Bella Breakdown What’s way better than sangria? Sangria grapes! To make these, pour red wine over a bowl of grapes and allow them to soak for one hour. Drain the wine from the grapes. In a bowl, combine sugar and lemon zest. Roll each grape in the lemon and sugar combo. Serve these delicious bites with wedges of fresh orange. Grape...

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Summer Yum: DIY Frozen Watermelon Pops

Bella Breakdown Watermelon popsicles are everything we need the summer. To make this delicious treat, cut watermelon into 1 inch round slices. Then cut those rounds into quarters. Next, pierce a hole in the rind and place a stick into the hole. Lay your watermelon “popsicles” on a sheet and drizzle melted chocolate over them. Then add your favorite toppings such as pistachios or shredded coconut. Freeze the popsicles until they are frozen....

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