How to Make Retro Magic Shell at Home

Bella Breakdown Today chef Justin Chapple is shared a “Mad Genius Tip” for creating that crunchy, chocolate, Magic shell that retro ice cream shops are known for. Here’s what you’ll need: 1 pound bittersweet chocolate 1/2 cup coconut oil 1/4 teaspoon salt Here’s what you do: Chop the chocolate and place into a large bowl. Add the coconut oil and microwave on high for 20 second intervals. Be sure to stir between interval! Continue to microwave until the chocolate reaches a smooth consistency. After the chocolate has reached the point of smoothness continue to stir and add in the...

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