How To Make Fettuccine Alfredo Like A Pro

Pasta Cures Everything If only pasta really could cure everything….though, let’s be honest, sometimes it tastes so good you swear it could. That’s what you’ll be thinking after learning this fettuccine alfredo recipe. Not only will you be making this dish like a pro, you get to indulge in the sweet and creamy wonders of a bowl of pasta. What more could you ask for in life? Watch Carla from Bon Appetit give you the tutorial of a lifetime, and read up on all you’ll need for the recipe below. Ingredients: 12 ounces fettuccine or other long pasta Kosher...

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How to Make No Cook Tomato Sauce

Bella Breakdown This tomato sauce takes the freshest ingredients and brings a colorful, crisp flavor to your Italian meal. It goes perfectly with hot pasta or on toasted bread for bruschetta. To make: 1. Combine fresh chopped tomatoes, basil, balsamic vinegar, molasses, garlic, salt, pepper and olive oil in a bowl 2. Mix to combine well No stove? No...

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How to Make Super Simple Fresh Pasta

Bella Breakdown We’ve all had dry pasta in every shape and size, but fresh pasta is on another level. Fire up that pasta cutter and get fancy for a night. You deserve it. Ingredients 1 cup all-purpose flour 3/4 cup 00 flour (specifically Italian milled flour used for pasta making) 1/4 cup semolina flour 2 large egg yolks 2 large whole eggs 2 Tbsp. water 1 Tbsp. olive oil Procedure Step 1 Mix the all-purpose flour, 00 flour, and semolina flour in a medium size bowl with a whisk.   Step 2 Empty the flour mixture onto a marble...

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