Pies Better Than Grandma’s!

Bella Breakdown When someone asks you if you prefer cake over pie, and you say pie, than you might want to visit this restaurant. They serve some of the most delicious pies in the United States, you can always tell if they show up on TV. Jonathan Dye is the owner of Mr. Dye’s Pies in Milwaukee, WI and learned how to make pies from, you guessed it, his grandma. She told him that if you care about the people you get the food right, and this little pie shop sure has. They make pies that are delicious, and...

Read More

Deliciously Healthy Pumpkin Treats

The moment October hits, some of us can’t help but indulge in all things Fall. That means you’ve replaced all tank tops with flannel. You’ve switched up your iced coffee for a pumpkin spice latte. You are determined to keep your scarf on all day, even when the weather warms up in the afternoon. You go hard for Fall and it shows in all of your baking as well. These delicious and healthy pumpkin treats are just what you need to celebrate your trip into Fall. There are some amazing recipes for delicious desserts that will wow any visitor,...

Read More

Delicious Apple Pie Cookies

Bella Breakdown Let these easy cookies warm you up! To make these, peel Granny Smith apples and cut them into bite sized pieces. On medium low heat, melt 2 tablespoons of butter then add 4 cups of the chopped apples, 1/2 teaspoon of cinnamon, and 1 tablespoon of corn starch. Cook until everything is well mixed and the apples are softened. Next add in 1/3 cup of brown sugar and continue to simmer. Roll out a pie crust and cut cookie-sized circles out using a glass. Line a baking sheet with parchment paper, then assemble your apple pie cookies....

Read More

How to Make No-Bake Peach Pie

Bella Breakdown Enjoy dessert and avoid the heat with this No-Bake Peach Pie. Soft and juicy peaches sit atop fluffy pie filling for a sweet summery recipe. Recipe Ingredients 3/4 cup graham cracker crumbs (about 5 cookie sheets) 1/4 teaspoon salt, divided 1 tablespoon unsalted butter 3 1/2 ounces white chocolate, finely chopped Cooking spray 5 ounces 1/3-less-fat cream cheese, softened 1/3 cup powdered sugar 1/2 teaspoon vanilla extract 2 cups frozen fat-free whipped topping, thawed 2 tablespoons seedless peach spread 1 tablespoon peach schnapps 1/2 teaspoon fresh lemon juice 3 medium peeled peaches, pitted and cut into 1/2-inch...

Read More

Spaghetti Pie: The Best Way To Use Pasta Leftovers

Bella Breakdown Ever wondered what to do with that big bowl of pasta leftovers? Spaghetti Pie is your golden brown, crispy, cheesy answer! Ingredients leftover spaghetti 2 eggs grated provolone grated mozzarella ricotta parmesan red sauce salt pepper red pepper flakes Instructions Combine 2 eggs, provolone cheese, mozzarella cheese, ricotta cheese, parmesan cheese, red sauce, salt, pepper, and red pepper flakes in a mixing bowl. Add the cold leftover spaghetti and mix carefully. Transfer to a springform pan that has been sprayed with non-stick spray and sprinkle with parmesan. Bake at 375° until browned, about 30 minutes. Slice into...

Read More