Warm Up With This Recipe For Wild Rice Mushroom Soup
Bella Breakdown Wild Rice Mushroom Vegan Soup This creamy soup incorporates wild rice and mushrooms for a vegan, dairy-free soup. This gluten-free and vegan soup is sure to keep you warm during the cold seasons that the whole family can enjoy! Print Recipe Prep Time 5 minutes minsCook Time 55 minutes minsTotal Time 1 hour hr Course Appetizer, Main Course, Side Dish, Snack, SoupCuisine French Servings 4 servingsCalories 1200 kcal Ingredients 1 can Coconut Milk (14 ounces)3/4 cup Wild Rice Blend5-6 cups Vegetable Broth (5 cups for a thicker consistency and 6 cups for thinner consistency)4 cups Mushrooms - Crimini and Shitake (diced)1 tsp Parsley (dried)1 cup White Onion (diced)2 tbsp Vegan Butter (alternative - oil)2 cloves Garlic (minced, 1 tbsp.)Salt & Pepper (optional...
Delicious Winter Soups
Bella Breakdown As the weather gets colder, and we trade our cold brews for a hot, peppermint latte, we are also packing in the warm foods to warm and fatten our bellies. Okay, maybe not fatten. When you think about getting out of the winter chill and back home, you might also be imagining slurping down a delicious winter soup. There are so many amazing soups to try, and ones that are even better to make! So here are some amazing soups you can make this winter: 1. Thai Peanut Sweet Potato Soup Combine yellow onions, carrots, sweet potatoes,...
Gulf Coast Seafood Stew Recipe
Bella Breakdown Hurricane Katrina and a subsequent oil spill off the coast of Louisiana renewed appreciation for our region’s seafood. This stew shows off its incomparable flavors, colors, and beauty. Ingredients 1 1/2 pounds unpeeled, medium-size raw shrimp 2 celery ribs 1 large sweet onion 2 qt. reduced-sodium fat-free chicken broth 12 ounces andouille sausage, cut into 1/2-inch pieces 1 poblano pepper, seeded and chopped 1 green bell pepper, chopped 1 tablespoon canola oil 3 garlic cloves, chopped 1 pound small red potatoes, halved 1 (12-oz.) bottle beer 1 tablespoon fresh thyme leaves 2 fresh bay leaves 2 teaspoons...
