How to Make Champurrado (Mexican Hot Chocolate)
Bella Breakdown Try spicing up your holidays with a little something different this year. Champurrado is a warm chocolate drink from Mexico and has a bold flavor very different from last year’s hot chocolate packets with four freeze dried mini-marshmallows floating on top. To give this unique recipe a try all you’ll need is: 2 Cinnamon Sticks 1 Star Anise 1/4 c. Masa Harina 2 c. Milk 3 oz. Piloncilio 1/2 disk Ibarra Chocolate 3 c. Water Start by bringing 3 cups of water to a boil in a medium size pot, add your cinnamon sticks and star...
Creamy Crunchy Raw Vegan Raspberry Tart
This raw vegan raspberry tart is the perfect way to embrace the sweeter side of a health cooking. This recipe marries the tart flavor of raspberries with a nutty pecan maple crust that’s just as healthy as it is flavorful. Whether you’re making this dish to get some fruit into your family or you’re looking to impress your friends at the next party or gathering, try a raw vegan raspberry tart and discover just how delectable healthy food can...
