These Microwavable Mug Breakfasts Are Everything You’ve Ever Needed!

Ready Set Go!

Breakfast is said to be the most important meal of the day, though we often tend to skip it as we are rushing out the door. Listen, we get it; life is busy and it’s not slowing down. But, that’s why we are here! To bring you morning breakfast #goals in the form of microwavable mug recipes! PopSugar brings us three of the best and tastiest breakfast recipes, that take such little time and effort, you may be using all three this week! Featured in this video are: avocado omelet in a mug, fully loaded breakfast-mug potatoes and last surely not least, french toast in a mug.

Avocado Omelet
2 eggs
Salt and black pepper
2 tablespoons cheddar cheese, shredded
1 tablespoon salsa of your choice
1/2 avocado, sliced
Into a mug, whisk together 2 eggs. Add salt and pepper, and stir in cheese.
Microwave on high for 1 1/2 to 2 minutes, or until eggs are set.
Top with sliced avocado and salsa, and serve immediately.

Fully Loaded Breakfast-Mug Potatoes
4-5 red potatoes, washed and quartered
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
2 slices cooked bacon
1 tablespoon cheddar cheese, shredded
1 tablespoon sour cream
1 teaspoon green onion, diced
Into a large mug, add potatoes and water and microwave on high for 6 to 8 minutes or until the potatoes are fork-tender. Drain the water, add salt, pepper, and garlic powder, and stir to coat. Crumble bacon on top of potatoes.
Microwave on high for 30 seconds, or until cheese melts.
Top with a dollop of sour cream, cheddar cheese, and diced green onions.

French Toast
1 large egg
1/2 cup milk
1 1/2 tablespoons granulated sugar
1/4 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 1/2 cups cinnamon raisin bread, cut into cubes
2 tablespoons maple syrup, for garnish, optional
Powdered sugar, for garnish, optional
Butter, for garnish, optional
Into a mug, whisk together egg, milk, sugar, vanilla, and cinnamon. Add the bread cubes and coat them in the egg mixture using a fork.
Microwave on high for 2 minutes, or until all of the liquid is absorbed.
Top with maple syrup, powdered sugar, or butter.

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