Cauliflower Salad with Mint, Pomegranates, and Nigella Seeds

Bella Breakdown

Shave the cauliflower for this salad recipe within an hour of serving so that it won’t have time to discolor, and make quick work of that task by using a mandoline.

Ingredients

8 SERVINGS
1 tablespoon finely grated lemon zest
3 tablespoons fresh lemon juice
3 tablespoons fresh orange juice
1 head of cauliflower (about 1½ pounds), broken into large florets, sliced as thinly as possible
1 cup pomegranate seeds
½ cup coarsely chopped mint
½ cup coarsely chopped parsley
2 tablespoons finely chopped chives
¼ cup nigella seeds (buy HERE or at any Indian food market)
¼ cup olive oil
Kosher salt

Step #1
Start by shaving raw cauliflower into a bowl with a mandoline.

Step #2
Next add lemon juice, orange juice, olive oil, chives, mint, parsley, pomegranate seeds, Nigella seeds and salt.

Step #3
Mix to combine. Delicious!