Let these easy cookies warm you up!
To make these, peel Granny Smith apples and cut them into bite sized pieces.
On medium low heat, melt 2 tablespoons of butter then add 4 cups of the chopped apples, 1/2 teaspoon of cinnamon, and 1 tablespoon of corn starch.
Cook until everything is well mixed and the apples are softened.
Next add in 1/3 cup of brown sugar and continue to simmer.
Roll out a pie crust and cut cookie-sized circles out using a glass.
Line a baking sheet with parchment paper, then assemble your apple pie cookies.
To assemble, place a dollop of the apple filling in between two circles of pie crust.
Crimp the edges with a fork and cut an X in the top to let steam escape during cooking.
Next, make an egg wash using one egg and brush a little bit on top of each apple pie cookie.
Bake in the oven for 12 minutes.