Everything tastes better dipped in salted caramel fondue. Give it a try!
You can make this gooey yummy recipe in 3 simple steps!
1.) Melt soft caramels and heavy cream in a pot
2.) Cook over low heat for 15 minutes
3.) Whisk in flaky sea salt and begin dipping!
Some great dipping ideas are apples, pretzels and graham crackers.