Spaghetti Pie: The Best Way To Use Pasta Leftovers
Bella Breakdown
Ever wondered what to do with that big bowl of pasta leftovers? Spaghetti Pie is your golden brown, crispy, cheesy answer!
Ingredients
- leftover spaghetti
- 2 eggs
- grated provolone
- grated mozzarella
- ricotta
- parmesan
- red sauce
- salt
- pepper
- red pepper flakes
Instructions
Combine 2 eggs, provolone cheese, mozzarella cheese, ricotta cheese, parmesan cheese, red sauce, salt, pepper, and red pepper flakes in a mixing bowl.
Add the cold leftover spaghetti and mix carefully.
Transfer to a springform pan that has been sprayed with non-stick spray and sprinkle with parmesan.
Bake at 375° until browned, about 30 minutes.
Slice into wedges and enjoy!
Bon appetit!
