Top Your Bagel with Delicious Pumpkin Pie Cream Cheese

Bella Breakdown

There’s nothing like the taste of your holiday favorites to get you in a festive mood. After buying your pumpkin spice lattes, peppermint creamer, holiday cookies and have a fridge full of store bought winter goodies, sometimes a simple recipe you can make for yourself is just the thing you need. Here’s a a simple way to whip up a batch of pumpkin pie cream cheese any time you want.

All you’ll need for this easy and delicious recipe is:

• 1/4 c. canned pumpkin
• 8 oz softened cream cheese
• 2 tbsp. brown sugar
• 1/4 c. toasted pecans
• 1/4 tsp. pumpkin pie spice

Combine a 1/4 cup of pumpkin puree (store bought is definitely as good if not better than home made), an 8 ounce package of softened cream cheese and a 1/4 cup of brown sugar in a medium sized bowl and stir until smooth.

Sprinkle in about a 1/4 cup of broken up pecan pieces and a 1/4 teaspoon of pumpkin pie spice.

Spread generously on a nicely toasted bagel and enjoy for seasonal breakfast perfect for getting you in the holiday mood!