Ingredients
Method
- Preheat oven to 375 degrees.
- Heat an oven-safe skillet on medium to high heat on the stovetop.
- Season chicken with salt and pepper generously, then sear in the pan for about 4-5 minutes on each side until it's gold in color. Then transfer chicken onto a plate to rest.
- Return skillet to medium heat, adding garlic and cooking for 1 minute.
- Stir in red pepper flakes, thyme, heavy cream, and chicken broth. Let the mixture come to a simmer.
- While broth mixture is cooking, slice the cooked chicken into pockets and stuff the sundried tomatoes and parmesan cheese into the pockets.
- Next, place the chicken in the skillet with the broth mixture and saute, adding the fresh spinach and cooking until soft.
- Once thoroughly cooked (check chicken breasts) you can serve with sour cream or Greek yogurt.
- Sprinkle basil, then serve and enjoy!
Notes
This is an easy and quick dish to prepare, serve with rice or pasta for a deliciously filling meal.