You’ll Go Ape… Over This Banana Pudding!

Bella Breakdown Look no further for the banana pudding of your dreams. In a bowl, combine vanilla pudding mix, milk, and sweetened condensed milk. Mix well. In a separate bowl, pour in heavy cream and vanilla and mix well with a hand mixer. Add half of the whipped cream to the pudding. In a glass bowl, layer the pudding, Nilla wafers, bananas and whipped cream. Top with whipped cream and chopped nuts and refrigerate for three hours....

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This Low-Carb Avocado Bun BLT Is Genius

Bella Breakdown We are all about those healthy fats. To make this delicious recipe: – Cook your bacon in a frying pan and drain the fat – Slice an avocado in half and remove the pit and skin – Sprinkle salt, pepper, and a swipe of mayonnaise onto both halves of your avocado “bun” – Layer on the lettuce, bacon and tomato. – Put it together like a sandwich and sprinkle sesame seeds on top. BAM, the guilt free BLT is ready to be...

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Salted Caramel Fondue Recipe

Bella Breakdown Everything tastes better dipped in salted caramel fondue. Give it a try! You can make this gooey yummy recipe in 3 simple steps! 1.) Melt soft caramels and heavy cream in a pot 2.) Cook over low heat for 15 minutes 3.) Whisk in flaky sea salt and begin dipping! Some great dipping ideas are apples, pretzels and graham...

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Lemon Glazed Salmon Will Hook Even Seafood Haters

Bella Breakdown A simple lemon glaze goes a long way. To make this dish, pour some olive oil into a nonstick pan and cook the salmon over medium heat for six minutes per side. Sprinkle with salt and pepper then remove from the pan. Next, add butter to the pan then add minced garlic, lemon zest and lemon juice. Once the garlic is starting to cook, add slices of lemon, chicken broth and more pepper. Simmer the sauce for five minutes, then add the salmon and simmer for a few minutes more while adding butter and parsley to the...

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Swiss Roll Cake Is The Most Mesmerizing Cake You’ll See All Day!

Bella Breakdown You’ll spin every cake lover’s head right ’round, right ’round with this AMAZING Swiss Roll cake. INGREDIENTS FOR THE CAKE: 1 package Devil’s Food cake mix plus ingredients needed to prepare according to directions FOR THE MARSHMALLOW FROSTING: 1/2 c. unsalted butter, softened 1 c. confectioners’ sugar 1 (7.5-oz) jar marshmallow Fluff 1 tsp. vanilla extract FOR THE GANACHE: 1 1/2 c. chocolate chips 3/4 c. heavy cream 16 Swiss Rolls, sliced crosswise To make this delicious snack-based dessert, take a chocolate cake round and cover with marshmallow frosting. Place the second round on top of the...

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