Easy Recipe For Balsamic Honey Chicken

Balsamic Honey Chicken This simple chicken dish is great for the whole family combining the flavors of honey and balsamic vinegar. We also offer some substitute recommendations below. Print Recipe Servings 4 people Ingredients  1 tbsp. Olive Oil1 lb Chicken Breasts (boneless)1 tsp. Rosemary (fresh, finely chopped)1/2 cup Balsamic Vinegar1/4 tsp. Black Pepper1/4 cup Chicken Broth1/2 tsp. Salt2 tbsp. Honey2 cloves Garlic (crushed) Instructions Combine the rosemary, vinegar, broth, salt, pepper, garlic, and honey in a medium-size bowl mixing with a whisk. Add half of the marinade mixture with chicken breasts in a 1-gallon ziplock bag. Allow the chicken to marinate for 15 to 30 minutes. Heat a large cast-iron skillet on medium heat and add oil. Let the marinade drip off the chicken before placing it in the skillet. Cook chicken breasts for 3 to 4 minutes on each side (until internal temp reached 165 degrees). Add the remaining portion of the marinade to a separate small skillet or saucepan, bringing to a boil. Boil for 1 minute then...