Fluffy Fruit Sandos That Turn Summer Fruit Into a Dreamy Treat
Six summers ago, a trip to Japan completely changed the way I think about sandwiches. Somewhere between exploring tiny bakeries and convenience stores stocked with picture-perfect snacks, I discovered Japanese fruit sandos â soft milk bread filled with whipped cream and fresh fruit. At first, I wasnât convinced. Fruit and cream between slices of bread sounded more confusing than delicious. But one bite instantly changed my mind. The bread was impossibly fluffy, the cream was light and silky, and the strawberries tasted like peak summer in every bite. It felt less like a sandwich and more like a cloud-like...
