Paella made easy!
To make this delicious dish, heat some olive oil in a skillet and sauté cubed chicken breast.
Add in the chorizo, salt and pepper and cook for 10 minutes.
Then add more salt and pepper and pour it into the slow cooker with rice, tomatoes, onion, garlic, paprika, cayenne, and more salt and pepper.
Next add the white wine and chicken broth and stir everything together to combine well.
Put your slow cooker on low for two hours. Then add the shrimp and peas and cook for 10 more minutes.