Like Sangria? You’ll LOVE Sangria Grapes!

Bella Breakdown What’s way better than sangria? Sangria grapes! To make these, pour red wine over a bowl of grapes and allow them to soak for one hour. Drain the wine from the grapes. In a bowl, combine sugar and lemon zest. Roll each grape in the lemon and sugar combo. Serve these delicious bites with wedges of fresh orange. Grape...

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This Low-Carb Avocado Bun BLT Is Genius

Bella Breakdown We are all about those healthy fats. To make this delicious recipe: – Cook your bacon in a frying pan and drain the fat – Slice an avocado in half and remove the pit and skin – Sprinkle salt, pepper, and a swipe of mayonnaise onto both halves of your avocado “bun” – Layer on the lettuce, bacon and tomato. – Put it together like a sandwich and sprinkle sesame seeds on top. BAM, the guilt free BLT is ready to be...

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Salted Caramel Fondue Recipe

Bella Breakdown Everything tastes better dipped in salted caramel fondue. Give it a try! You can make this gooey yummy recipe in 3 simple steps! 1.) Melt soft caramels and heavy cream in a pot 2.) Cook over low heat for 15 minutes 3.) Whisk in flaky sea salt and begin dipping! Some great dipping ideas are apples, pretzels and graham...

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Cheesecake Nachos Are The Lazy Person’s Favorite Way To Eat Cheesecake

Bella Breakdown To make this delicious concoction, begin by making the cheesecake mixture! Directions Combine cream cheese, heavy cream, vanilla and powdered sugar in a bowl. Mix well with an electric mixer until it is smooth and creamy. Break up a bunch of graham crackers onto a plate and pour some of the cheesecake sauce over the top. Add sliced strawberries, toasted coconut, chocolate sauce and more toasted coconut to the top. Finish with a dollop of the cream cheese sauce and a decorative strawberry. Delicious! Nacho ordinary...

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Lemon Glazed Salmon Will Hook Even Seafood Haters

Bella Breakdown A simple lemon glaze goes a long way. To make this dish, pour some olive oil into a nonstick pan and cook the salmon over medium heat for six minutes per side. Sprinkle with salt and pepper then remove from the pan. Next, add butter to the pan then add minced garlic, lemon zest and lemon juice. Once the garlic is starting to cook, add slices of lemon, chicken broth and more pepper. Simmer the sauce for five minutes, then add the salmon and simmer for a few minutes more while adding butter and parsley to the...

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