The Easy Shrimp Trick for Plump Juicy and Snappy Results

Shrimp is one of those ingredients that can turn a simple dinner into something special. It cooks in minutes, works beautifully in pasta, tacos, stir-fries, salads, and rice dishes, and packs plenty of protein into every bite. There’s just one problem: shrimp can go from perfectly juicy to disappointingly rubbery in what feels like an instant. If you’ve ever pulled a pan of shrimp from the stove only to discover that they’re tough, dry, or oddly mushy, the solution may be simpler than you think. Before cooking, give your shrimp a quick dry brine with salt and baking soda....