Recipes That Are Perfect For The Month Of June
Bella Breakdown Eating light and eating fresh is the theme of the summer. Instead of making those same summer dishes that you usually make during the summertime try out these recipes that are just perfect for the month of June. If you have a Sunday brunch with your friends and you want a dish that just pops out to you with both the taste and the color then you should make an heirloom tomato and plum salad. To really bring this summer dish together, pair the ripe tomatoes with a tomato-based dressing. When it’s time for that summer barbecue...
Broccolini and Olive Skillet Pizza Recipe
Views: Bella Breakdown No pizza stone? No problem! A cast iron skillet is the perfect vessel for homemade pizza, thanks to its ability to go from stovetop to oven. Ingredients 1 tablespoon yellow cornmeal 12 ounces store-bought pizza dough, at room temperature 1 (14.5-oz.) can diced tomatoes, drained 2 teaspoons sliced garlic 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 6 ounces sliced low-moisture mozzarella cheese 8 ounces fresh broccolini, trimmed 1 tablespoon extra-virgin olive oil ¼ cup pitted black olives, halved lengthwise 1 teaspoon crushed red pepper Directions Step #1 Preheat oven to 450°F. Sprinkle the...
Pizza Perfect: The Key to Making Stuffed Crust Pizza
Bella Breakdown Stuffed crust pizza is the ultimate indulgence for pizza lovers everywhere and we have a simple hack for making this melty treat at home. Homemade Stuffed Crust Pizza Step 1: Dust the bottom of a cast iron pan with cornmeal. Then begin to stretch a pre-made or homemade pizza dough to fit the pan’s width. Step 2: Then take mozzarella cheese sticks and arrange them in a circle on the dough about 1 inch for the boarder. Then dough outside the cheese stick border over the cheese sticks, thus creating the crust of your pizza. Step 3:...
