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The humble potato is one food that has the capacity to uplift, soothe, and unite people. Regardless of your preference for crispy, creamy, or cheesy goodness, potatoes have the ability to make any meal feel warm and contenting. These potato side dishes will satisfy any carb craving in the tastiest way possible, whether it’s for weeknight dinners or weekend feasts.

1. Crispy Garlic Parmesan Potato Wedges

Who can resist crunchy, golden wedges topped with Parmesan and garlic? They taste like a restaurant favorite and are easy to prepare. Before baking your potato slices until they are perfectly crispy, toss them in olive oil, Parmesan cheese, garlic powder, and a little paprika. Serve it with some cool ranch or hot sriracha dip, and you’ll have an immediate hit with the crowd.

2. Creamy Mashed Potatoes with a Twist

Let’s take mashed potatoes to the next level, even though they’re the ultimate comfort food. Stir in a dollop of sour cream for added creaminess, or add roasted garlic for a subtle, buttery taste. Do you want to take a risk? For cheesy mashed potato magic that will have everyone requesting seconds, add chopped chives and shredded cheddar.

3. Loaded Baked Potato Casserole

If you can’t decide between loaded, baked, or mashed potatoes, mix them all together! Green onions, melted cheese, and crispy bacon bits are layered on top of fluffy mashed potatoes in this casserole. Drizzle sour cream on top after baking until bubbly. It’s filling, reassuring, and sure to go away quickly.

4. Herb-Roasted Baby Potatoes

Try roasting baby potatoes with olive oil, rosemary, and thyme for a flavorful, lighter side dish. The insides remain soft and buttery, but the edges get perfectly crisp. Serve them with grilled fish or chicken for a simple, healthful dinner that tastes like it was prepared in a homey farmhouse kitchen.

5. Sweet Potato Fries with a Kick

Sweet potatoes can be substituted for regular potatoes to add some variation. Thinly slice them, toss with olive oil, season with sea salt and chili powder, and bake until crisp. They are just as satisfying as regular fries and have a naturally sweet taste with a hint of spice.

6. Cheesy Scalloped Potatoes

Thinly sliced potato layers baked in a rich cheese sauce? Sure, please! For good reason, scalloped potatoes are a classic. They go well with everything from grilled steak to roasted turkey because they are rich and decadent. For a subtle taste change, add smoked paprika or nutmeg to the sauce.

7. Potato Salad with a Fresh Spin

Try a lighter potato salad with olive oil, Dijon mustard, fresh herbs, and a squeeze of lemon juice instead of the thick mayonnaise ones. It is as reassuring as the classic variety and is lively and zesty. Ideal for a quick weekday lunch, a picnic, or a barbecue.

One of the few ingredients that can be crisp, creamy, savory, or even sweet is the potato. They are an absolute hero for anyone in need of a hearty bite of carb-loaded joy and the ideal accompaniment to practically any meal.

Make one of these delicious potato sides instead of the traditional fries the next time you have a craving for carbohydrates. Both your dinner guests and your taste buds will appreciate it.