Fruit Chocolate Bark That’s Basically Edible Confetti

A No-Bake Treat That Looks Like a Party and Tastes Even Better Some desserts ask for a fork and a quiet moment. This one asks for a phone camera and an audience. Fruit chocolate bark is two layers of melted chocolate, swirled together and scattered with freeze-dried fruit until it looks like someone dropped a bag of confetti straight onto a candy bar — then it hardens into something you snap apart with your hands, like edible stained glass. There’s no oven involved, no piping bag, no timer stress. You melt, you pour, you scatter, you wait. The hardest...