Creme Brûlée Cookies Taste So Much Like the Real Thing, It’s Scary!
Bella Breakdown Caramelized sugar is our new favorite frosting sub. INGREDIENTS COOKIES 3/4 c. unsalted butter, softened 1/2 c. light brown sugar, lightly packed 1/2 c. sugar 1 large egg 1 tbsp. vanilla extract 2 c. all-purpose flour 2 tsp. cornstarch 1 tsp. baking soda 1/4 tsp. salt FROSTING 8 oz. cream cheese, softened 1 1/4 c. powdered sugar 1 tsp. vanilla extract 1/4 c. sugar Directions In a bowl, mix butter, sugar, brown sugar, egg, and vanilla. With a hand mixer, beat well until the mixture is smooth. Using a measuring spoon, scoop out tablespoon-sized amounts of dough...
This is the Only Basic Sugar Cookie Recipe You’ll Ever Need
Bella Breakdown Don’t pick up frosting without ’em. How To Make INGREDIENTS 3 c. all-purpose flour, plus more for surface 1 tsp. baking powder 1/2 tsp. kosher salt 2 sticks butter, softened 1 c. sugar 1 large egg 1 tsp. vanilla 1 tbsp. milk DIRECTIONS Whisk flour, baking powder, and salt in a mixing bowl and set aside. In a separate bowl, combine butter, sugar, egg, and vanilla and beat with mixer until well combined. Slowly mix in the flour mixture until you have formed a dough. Wrap the ball of dough in plastic wrap and refrigerate for one...
How to Make Pink Meringues
Bella Breakdown Pink Meringues are the sweetest way to support breast cancer patients and research… plus, they taste like cotton candy. Recipe 2/3 c. powdered sugar 1/3 c. granulated sugar 4 egg whites 1/8 tsp. cream of tartar 1/8 tsp. salt 1 tsp. raspberry extract 5 drops pink food coloring To make, combine powdered sugar and sugar in a bowl. Set aside. In a mixer, beat egg whites until light and fluffy. Then, while the mixer is still running, slowly add salt, cream of tartar, sugar mixture, raspberry extract, and pink food coloring. Put mixture into a piping bag...
