A new milk is on the rise! This is not your average nut, oat or soy milk. This new milk is made with fermented yeast (yes, like beer). It has no soy, gluten, or lactose which makes it vegan-friendly. Fortunately, you will find the same nutrients and proteins that you find in cow’s milk. The yeast ferments and turns to sugar, therefore the creation of this milk is a lot like the production of beer. Producing this milk is cleaner and way more efficient than animal farming. It could reduce greenhouse gas emissions by over 65%! Yeast based milk doesn’t stop at just milk, it can also replace the dairy aspect of other foods such as cheese and yogurt. The only question now is, how does it taste?