Savory Chickpea Waffles

Bella Breakdown Skip the syrup—our savory take on the waffle cuts out more than 25 grams of sugar. Ingredients 2 tablespoons extra-virgin olive oil, divided 1/2 cup thinly sliced shallots 1 tablespoon chopped fresh thyme, divided 4 garlic cloves, thinly sliced 1/2 cup dry white wine 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 3/4 pound chopped tomatoes 3.25 ounces chickpea (garbanzo bean) flour (about 3/4 cup) 3/4 cup 1% low-fat milk 1.5 ounces sharp white cheddar cheese, shredded 1 large egg yolk 1 tablespoon cider vinegar, divided 1 teaspoon baking powder 1 large egg...

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Breakfast Beauty: Edible Flower Crepes

Bella Breakdown These edible flower crepes are perfect for bridal showers, holiday brunches or just another beautiful Sunday morning. The color combos are inspirational and endless, plus the flavor is just as unique! Ingredients 1 1/2 cups whole milk 4 large eggs 1 cup flour 3 tbsp. butter 1 tsp. salt 2 tsp. lemon juice 2 tbsp. sugar edible flowers of choice (go organic: buy HERE) Directions Blend the milk, eggs, flour, butter, salt, lemon juice and sugar in a blender until foamy, then chill for at least 30 minutes. Butter a nonstick skillet and ladle in 1/4 cup...

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Unbelievably Airy Omelet Soufflé Recipe

Bella Breakdown Your eggs are about to get a whole lot fluffier. Treat yourself to a fancy breakfast with this easy souffléed omelet. Ingredients 3 large eggs salt butter shredded cheddar green onion (garnish) Preparation Separate the egg whites and yolks into two bowls. Scramble the yolks until foamy, then add a pinch of salt to the whites and whip until stiff peaks form. Add half of the fluffy whites to the yolks and whisk until combined. Then fold in the second half of the whites into the yolk mixtures until combined. Heat your pan of choice and add...

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Quick & Easy Breakfast Recipes Your Kids Will Love!

Yummy & Healthy Breakfast Ideas for Those Busy Mornings! Some mornings (okay most mornings), life is so crazy that I feel like I am rushing my kids the entire time.  For most of us, morning time is a mad rush, trying to get out of the house as quickly as possible. Breakfast can certainly suffer when we are short on time.  However, I really feel that making sure your child’s brain is well-fueled before he leaves for school each morning is one of the most important things you can do for them each day. Given how hectic life is,...

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Make Breakfast While You Sleep: Irish Oatmeal

Bella Breakdown Martha Stewart describes how to cut down the cooking time on hearty Irish oats by soaking them overnight so you can enjoy them the following morning in no time. A Healthy Breakfast Made Easy Step 1: Right before going to bed, pour one cup of uncooked Irish oatmeal into a saucepan and cover with four cups of cold water. Step 2: Cover the sauce pan with a lid and leave the oatmeal to soak overnight. Step 3: In the morning, simply cook the oatmeal uncovered over low heat for 7-10 minutes, while stirring occasionally. Step 4: Serve...

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