Broccolini and Olive Skillet Pizza Recipe
Views: Bella Breakdown No pizza stone? No problem! A cast iron skillet is the perfect vessel for homemade pizza, thanks to its ability to go from stovetop to oven. Ingredients 1 tablespoon yellow cornmeal 12 ounces store-bought pizza dough, at room temperature 1 (14.5-oz.) can diced tomatoes, drained 2 teaspoons sliced garlic 1 teaspoon kosher salt, divided 1 teaspoon black pepper, divided 6 ounces sliced low-moisture mozzarella cheese 8 ounces fresh broccolini, trimmed 1 tablespoon extra-virgin olive oil ¼ cup pitted black olives, halved lengthwise 1 teaspoon crushed red pepper Directions Step #1 Preheat oven to 450°F. Sprinkle the...
