How to Make a Classic English Coffee Cake
Bella Breakdown Gorgeous coffee layer cake is so simple, but looks really impressive – with a rich coffee flavor. Combine 250 grams cubed butter, 200 grams caster sugar, 60 grams golden syrup, and 4 large eggs. Sieve in 250 grams self-raising flour and 1 tsp of baking powder. Add 3 Tbsp. coffee essence and whisk for 1-2 minutes until smooth. Divide into 2 x 20 cm cake tins and bake at 190° C, gas 5, for 25-30 minutes. For the filling: combine 200 grams unsalted butter, 400 grams icing sugar, 2 Tbsp. water, and 2-3 Tbsp. coffee essence. Whisk...
