Simply Sweet Cornmeal Plum Scone Recipe
Bella Breakdown Most scones are served with jam on the side. However, the scones have the jam baked right in. Melissa Clark makes rich cornmeal scones with honey-plum jam baked on top. INGREDIENTS 3 tablespoons honey 1 bay leaf ¾ pound plums halved, pitted and then cut into 1-inch cubes ¾ cup heavy cream, more as needed 1 large egg, at room temperature 1 ⅔ cups all-purpose flour ⅓ cup fine cornmeal 3 tablespoons sugar 2 teaspoons baking powder ½ teaspoon kosher salt 6 tablespoons unsalted butter at room temperature, cubed, plus more for serving if you like PREPARATION...
