Too Cute to Eat DIY Pineapple Sprinkles
Bella Breakdown We all scream for ice cream, but you’ll be jumping for joy with these easy DIY pineapple sprinkles. To make these cuties, you will need: wax paper green and yellow royal icing 2 piping bags Wilton #3 tips black edible food writer Here’s what to do To begin, pipe yellow ovals onto your wax paper. Be sure to make the top portion narrower than the bottom. While the icing is still wet, pipe your leaves with the green icing, making them look like an upside down arrow. Allow these to dry overnight. Next draw a few black...
How to Make Retro Magic Shell at Home
Bella Breakdown Today chef Justin Chapple is shared a “Mad Genius Tip” for creating that crunchy, chocolate, Magic shell that retro ice cream shops are known for. Here’s what you’ll need: 1 pound bittersweet chocolate 1/2 cup coconut oil 1/4 teaspoon salt Here’s what you do: Chop the chocolate and place into a large bowl. Add the coconut oil and microwave on high for 20 second intervals. Be sure to stir between interval! Continue to microwave until the chocolate reaches a smooth consistency. After the chocolate has reached the point of smoothness continue to stir and add in the...
