How to Make Champurrado (Mexican Hot Chocolate)
Bella Breakdown Try spicing up your holidays with a little something different this year. Champurrado is a warm chocolate drink from Mexico and has a bold flavor very different from last year’s hot chocolate packets with four freeze dried mini-marshmallows floating on top. To give this unique recipe a try all you’ll need is: 2 Cinnamon Sticks 1 Star Anise 1/4 c. Masa Harina 2 c. Milk 3 oz. Piloncilio 1/2 disk Ibarra Chocolate 3 c. Water Start by bringing 3 cups of water to a boil in a medium size pot, add your cinnamon sticks and star...
