Citrus Sorbet Cups

Bella Breakdown Looking for a perfectly refreshing treat this summer? These raspberry – infused citrus sorbet cups are the obvious choice! The delicious delights are sure to be a hit at any Fourth of July gathering, summer pool party, or outdoor picnic. To make: 1. Combine 3 cups of water and 1 cup of sugar in a pot 2. Bring the mixture to a boil and stir until the sugar dissolves 3. Once the sugar mixture has cooled, combine it in a blender with 5 cups of raspberries 4. Blend until well mixed 5. Pour the mixture into an...

Read More

How to Make No-Bake Peach Pie

Bella Breakdown Enjoy dessert and avoid the heat with this No-Bake Peach Pie. Soft and juicy peaches sit atop fluffy pie filling for a sweet summery recipe. Recipe Ingredients 3/4 cup graham cracker crumbs (about 5 cookie sheets) 1/4 teaspoon salt, divided 1 tablespoon unsalted butter 3 1/2 ounces white chocolate, finely chopped Cooking spray 5 ounces 1/3-less-fat cream cheese, softened 1/3 cup powdered sugar 1/2 teaspoon vanilla extract 2 cups frozen fat-free whipped topping, thawed 2 tablespoons seedless peach spread 1 tablespoon peach schnapps 1/2 teaspoon fresh lemon juice 3 medium peeled peaches, pitted and cut into 1/2-inch...

Read More

Summer Sweetness: Strawberries-and-Cream Sheet Cake

Bella Breakdown Trust us – this simple and swoon-worthy sheet cake will be a keeper in your recipe box. File it under “Summertime Crowd-Pleaser.” Ingredients 1 cup butter, softened 2 cups sugar 2 large eggs 2 teaspoons fresh lemon juice 1 teaspoon vanilla extract 2 1/2 cups cake flour 2 tablespoons strawberry-flavored gelatin 1/2 teaspoon baking soda 1/4 teaspoon table salt 1 cup buttermilk 2/3 cup chopped fresh strawberries Shortening Parchment paper Vegetable cooking spray Strawberry Frosting Garnish: fresh strawberries Preparation Preheat oven to 350°. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar,...

Read More