A New Twist On The Traditional Treat With Pumpkin Spice White Chocolate

(Photo: tarasmulticulturaltable.com)

Bella Breakdown

Pumpkin Spice White Hot Chocolate

Everyone loves a warm cup of hot chocolate and this recipe is a new twist on the traditional hot treat. This recipe combines the sweet flavors of white chocolate with a touch of pumpkin spice.
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Dessert, Drinks
Cuisine American
Servings 6 drinks
Calories 1200 kcal


  • 5-6 Quart Slow Cooker


  • 4 ounces White Chocolate (roughly chopped)
  • 6 cups 2% Milk (or whole milk)
  • 1 tbsp Pumpkin Pie Spice
  • 2 cups Heavy Cream
  • 1 can Pumpkin Puree (15 ounces)
  • 1 can Sweetened Condensed Milk (14 ounces)
  • Cinnamon (optional garnish)
  • Whipped Cream (optional garnish)
  • Mini Marshmallows (optional garnish)


  • Place the milk, heavy cream, and sweetened condensed milk in the slow cooker.
  • Whisk the liquid ingredients evenly.
  • Add the pumpkin pie spice and pumpkin puree continuing to whisk until evenly combined.
  • On a non-stick cutting board, roughly chop the bar of white chocolate into smaller evenly-sized pieces.
  • Gradually add the chocolate pieces into the milk mixture while stirring in the slow cooker.
  • Let the hot chocolate mixture cook for 3 hours on the low setting.
  • Stir the mixture once every hour until finished cooking.
  • Serve in a mug and add desired garnishes.
  • Let white hot chocolate cool and enjoy!


This deliciously warm treat can be enjoyed with or without garnishes. Another easy option is to create a DIY station with garnishes so everyone can create their own sweet treat. 
Keyword Dessert,, Drinks, Hot Chocolate, Pumpkin

Author: Carolyn Andrews

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