One-Minute Marinated Feta
Bella Breakdown The best thing you do with feta is marinate it with a whole bunch of olive oil and fresh herbs. Buy an extra pack of crackers—you’re going to go through this quickly. Grab These Ingredients olive oil thyme feta dried chiles Follow These Simple Steps Place, in a medium size jar, the olive oil, thyme, feta, and dried chilies. Continue layering these ingredients together until the jar is full. Top off the jar with olive oil and refrigerate. This will get better as it sits! Serve your marinated feta spread on lightly salted crackers with a sprinkling...
Mom’s Apple-tizer: Apple, Prosciutto & Cheese – What More Do you Need?!
Bella Breakdown This appletizer (get it: apple and appetizer!) comes straight from Chef Alyssa’s family. All you need is… prosciutto cheese rosemary apples toothpicks First, cut your apple into even sized slices. Next cut the cheese into evenly sized slices (Chef Alyssa is using Gruyere). Stack an apple slice, a piece of cheese, and a sprig of rosemary. Wrap the entire thing with a slice of prosciutto into a bundle. Sear them so the meat caramelizes and the cheese starts to melt. Plate them and put a toothpick into each one. Serve warm....
Cheeseboard 101
Bella Breakdown Here at Whoabella, we love a good cheeseboard! What’s so hard about that, you (mistakenly) ask, just pile a bunch of cheese on a board, bada-bing, bada-boom. Well, they’re actually a little trickier than you may think. A good cheeseboard should have 3-4 cheeses, one sheep’s milk cheese, one cow’s milk cheese, one goat’s milk cheese and one blue cheese. For this cheeseboard we used Brebirousse from France, Cornish Yarg from Great Britain, Cacittona from Italy and Fourme D’Ambert from France. Pair your carefully selected cheese with various sweet and salty items to bring out different flavors...
