Mom’s Apple-tizer: Apple, Prosciutto & Cheese – What More Do you Need?!

Bella Breakdown

This appletizer (get it: apple and appetizer!) comes straight from Chef Alyssa’s family.

prosciutto
cheese
rosemary
apples
toothpicks
Appletizer1

First, cut your apple into even sized slices. Next cut the cheese into evenly sized slices (Chef Alyssa is using Gruyere).

Stack an apple slice, a piece of cheese, and a sprig of rosemary.

Wrap the entire thing with a slice of prosciutto into a bundle.

Appletizer

Sear them so the meat caramelizes and the cheese starts to melt.

Plate them and put a toothpick into each one.

Serve warm. Delicious!