A Delicious Five-Minute Watermelon Frosé Recipe
Bella Breakdown Celebrate the last glorious month of summer with a drink that’s just as refreshing and fun as the season itself! Directions To make this fast, easy, and delicious recipe, combine 3 ½ cups of ice, 1 ½ cups chopped watermelon, ¼ cup sugar, and 2 cups rose water in a blender. Blend well and serve in a glass beautifully garnished with a small wedge of watermelon and/or lime. Enjoy! For more on the amazing benefits of watermelon check out these 25 Science-Backed Health Benefits of...
The Perfect Dirty Vodka Martini
Bella Breakdown Not to get all Sex in the City on you here, but there’s nothing we love more than a fabulous cocktail, and what mean more business than a dirty martini? Seriously, if you can master how to whip up the perfect one of these at home for a gentleman caller or group of your closest giggling gals, you’ve got some serious style. All you need to keep stocked in your home bar is: 2 oz vodka 1/2 oz dry vermouth 1/2 oz. olive brine 3 olive (This is so easy, we promise.) First find a stylish mixing...
Spring Fling Cocktail Recipe
Bella Breakdown Let’s be honest, it’s been a rough winter and with spring on it’s way, you deserve a drink. What could be better than a spring fling rum cocktail to really set the season? All you’ll need is a great white rum, pineapple and lemon juice, cinnamon and tonic water. Start by putting 1.5 oz. rum in your cocktail shaker and squeeze in the juice note. For the final ingredient you get to use up some of that cinnamon you bought to bake loaves and lovaes of pumpkin bread with all winter long but never got around to...
A Rum-Spiked Riff on Spiced Hot Chocolate
Bella Breakdown With spring just around the corner it’s hard to savor these final weeks of winter. Well, we’ve got just the thing, a rum-spiked riff on spiced hot chocolate, the Cocoa Loco. Made with one ounce of imported rum, three ounces of milk for that creamy texture then half an ounce of chocolate liquor, it’s that perfect balance of sweet tooth pleasing boozy goodness. You can just warm it up in a small pot on the stove-top for a few minutes until it begins to steam, then add that touch of spice with two teaspoons of brown sugar...
