Guess Which Classic Cereal Just Got That Much Better?!
Bella Breakdown Alright Bellas, you’re in for a real treat because one of your favorite breakfast meals just got a whole lot sweeter! No not literally, but the coolest thing about them is that they officially have gone gluten-free. It’s a healthy trend that’s sweeping the nation and Cheerios couldn’t help but to hop on board (and we are soooo glad they did!) Cheerios have always been made of oats, which are naturally gluten-free, but many farmers who grow oats rotate their crops, which mean they also grow grains that have gluten such as wheat, barley, and rye. Unfortunately,...
How to Prepare Spaghetti Squash
Bella Breakdown Never worked with spaghetti squash before? Well, there is no need to be even be a little afraid, because cooking with one is more intuitive than you’d think. While it may seem daunting dealing with a foreign vegetable, this on is a cinch to work with. And with a texture reminiscent of pasta, this vegetable is the perfect vehicle for a light olive oil and cheese dressing or any traditional pasta sauce. You can even bake the squash in little ramekins to create a gratin-like dish! Watch the video to enjoy a “spaghetti” dish that’s nutritious,...
