Guess Which Classic Cereal Just Got That Much Better?!
Bella Breakdown Alright Bellas, you’re in for a real treat because one of your favorite breakfast meals just got a whole lot sweeter! No not literally, but the coolest thing about them is that they officially have gone gluten-free. It’s a healthy trend that’s sweeping the nation and Cheerios couldn’t help but to hop on board (and we are soooo glad they did!) Cheerios have always been made of oats, which are naturally gluten-free, but many farmers who grow oats rotate their crops, which mean they also grow grains that have gluten such as wheat, barley, and rye. Unfortunately,...
How to Mix The Perfect Classic Greek Salad
Bella Breakdown In the post-new years resolution, healthy eating mania, salads are everything. While we love all the new health crazes out there, nothing really beats a classic greek salad. They’ve stood the test of time for good reason, they’re delicious! We love all the different textures in this salad, that’s why we tear some ingredients and slice others, plus it’s always fun to cook with your hands. Start by washing your vegetables and tearing however much romaine lettuce you’d like into medium size pieces. Slice a handful of cherry tomatoes in halves and crumble a good block of...
Refreshing Watermelon Cucumber and Feta Salad
Bella Breakdown We love this gorgeous watermelon cucumber feta salad because it’s easy, it’s really different from the other salads you usually eat and it’s gorgeous! Those jewel-tone reds and fresh vibrant greens are contrasted by creamy blocks of feta and dark balsamic vinegar. To get started, just roughly cube the following ingredients: • ¼ watermelon, chopped • 1 cucumber, chopped • ½ c. mint leaves • 5 oz. feta cheese • 1-2 tbsp balsamic vinegar First, combine the watermelon, cucumber, mint leaves and feta on a tray or in a mix bowl and drizzle with balsamic. Gently toss...
Chocolate Mousse Crumble
Bella Breakdown Treat you sweet tooth to some serious chocolaty goodness that’s seriously kinda good for you too. The great part of this chocolate pudding that also has a crust to it without all those extra heavy ingredients. Start by blending the mix of nuts and dates in your food processer, press into you man and freeze for a few hours until hard: •1/3 c. raw cashews •1/3 c. raw walnuts •1/3 c. raw almonds •15 dates Next, for the pudding part, throw your ingredients in together in a bowl and mix until fully combined: •1 can unsweetened coconut...
