How to Make Mashed Potatoes in the Oven

Bella Breakdown Tired of boiling your potatoes? Here’s a low–maintenance way to make delicious creamy potatoes without having to watch your pot. Simply pierce your potato skins and throw them in the oven while you prep your other holiday dishes. Then you can mash and mix them later. To make: Place 2 pounds of Yukon Gold potatoes and 2 pounds of russet potatoes on a foil–lined baking sheet. Poke holes in all of the potatoes with a fork. Next, take one head of garlic and slice in half, then drizzle with olive oil, salt, and pepper. Wrap the garlic...