Spaghetti Pie: The Best Way To Use Pasta Leftovers
Bella Breakdown Ever wondered what to do with that big bowl of pasta leftovers? Spaghetti Pie is your golden brown, crispy, cheesy answer! Ingredients leftover spaghetti 2 eggs grated provolone grated mozzarella ricotta parmesan red sauce salt pepper red pepper flakes Instructions Combine 2 eggs, provolone cheese, mozzarella cheese, ricotta cheese, parmesan cheese, red sauce, salt, pepper, and red pepper flakes in a mixing bowl. Add the cold leftover spaghetti and mix carefully. Transfer to a springform pan that has been sprayed with non-stick spray and sprinkle with parmesan. Bake at 375° until browned, about 30 minutes. Slice into...
Mom’s Apple-tizer: Apple, Prosciutto & Cheese – What More Do you Need?!
Bella Breakdown This appletizer (get it: apple and appetizer!) comes straight from Chef Alyssa’s family. All you need is… prosciutto cheese rosemary apples toothpicks First, cut your apple into even sized slices. Next cut the cheese into evenly sized slices (Chef Alyssa is using Gruyere). Stack an apple slice, a piece of cheese, and a sprig of rosemary. Wrap the entire thing with a slice of prosciutto into a bundle. Sear them so the meat caramelizes and the cheese starts to melt. Plate them and put a toothpick into each one. Serve warm....
Spring Project: DIY Herb Garden!
Bella Breakdown Nothing says spring like fresh herbs growing in the garden. Does your chic little apartment lack outdoor space? Not to worry! This easy DIY will have your green thumb thriving in no time. All you need to create a taste of spring in your studio with this easy project is: • herbs • pebbles • can • nail • hammer Start by punching holes in the bottom of your can using a nail and a hammer then fill the bottom with your pebbles, this mimics actual soil, creating a porous layer and allows your plant the proper...
Coconut Macaroons in 1 Minute!
Bella Breakdown There is just nothing like the taste of a freshly baked, homemade macaroon. So tie on your most elegant apron, spend a few minutes in the kitchen this afternoon and prepare to be worshiped by whoever you decide to share your macaroons with. All you’ll need to whip up a batch is: 7 oz. unsweetened coconut flakes 7 oz. shredded sweetened coconut 2 egg whites 3 tbsp. sweetened condensed milk 1 tbsp. vanilla 1 pinch salt Start by spreading your coconut flakes onto a baking sheet lined with parchment paper and bake for 7 minutes in an...
